Eating sea turtle meat is not only dangerous for sea turtles but also for humans.
Recently, 3 people died, and 32 others were hospitalized after consuming sea turtle soup in the Philippines. The symptoms were severe, including diarrhea, vomiting, and stomach cramps. Even pets like dogs, cats, and chickens that were fed the same dish did not survive. This is not the first case in the Philippines—back in 2013, 4 people died, and 68 were poisoned after consuming sea turtle dishes.
Indonesia has also seen similar tragedies. In Siberut, a mass poisoning occurred in 2018 after locals consumed sea turtle dishes during a traditional punen ceremony, leaving 3 people dead. Earlier, in Sipora in 2013, hundreds fell ill from eating sea turtle-based dishes, with four fatalities, including an 11-month-old baby who was poisoned through breast milk.
These incidents are not confined to Southeast Asia. In Madagascar, data from 2017–2018 reported 16 deaths linked to sea turtle consumption. Meanwhile, in Tanzania, 7 fatalities were recorded in 2021 for the same reason. These numbers are not just statistics—they represent precious human lives lost.
The myth that sea turtle meat has medicinal benefits exacerbates the problem. There is no scientific evidence to support this claim. While sea turtles may appear healthy, their meat can contain toxins when cooked, as they feed on red algae that are toxic to humans.
Beyond health risks, sea turtle consumption disrupts the balance of marine ecosystems. Sea turtles are not a source of food—they are vital components of the ocean’s life cycle that need our protection. Let’s put an end to sea turtle consumption. Spread the word and help prevent further loss—both of human lives and these incredible creatures. Together, we can protect our shared future.
